LIME AND LAVENDER MACARONS



I'm late to this macaron madness, but I'm obsessing enough to make up for lost time. I added 1T of lime zest to the shells and a pinch of ground lavender to the buttercream. I still recommend this recipe above all others. It's becoming a personal challenge to work out the (millions of) fuck-ups in my baking process... and since precision isn't hereditary, I'll probably be attempting a decent macaron for a while. Until then, some delicious images:



8 comments

  1. I want to eat them! They look amazing!

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  2. Beautiful pictures. I never really hopped on the macaron tray- I want my cookies to be dense, chewy, and full of chocolate chunks- but I can appreciate a perfectly zested lime and a lovely shot!

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  3. great! yum, my mouth is watering...

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  4. I've never had a macaroon but seeing these makes me want to change that!

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  5. These look AMAZING!!!! Photography is gorge too <3

    Kirsty
    http://porcelainagaric.blogspot.co.uk

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  6. These look absolutely perfect.
    Isabella
    http://sincerelyisabella.blogspot.com.au/

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